Sheep’s and goat’s Milk Butter from Mytilini (Lesvos Island) is something that will definitely change the way you prepare your meals and, especially, the way you make your desserts. You only need to smell it to get an idea of what we are talking about!!!
Corfu Butter: this special product, made from ewe’s and cow’s milk, is lighter than Mytilini butter and can effectively add flavor to your bread slices and to your food in general.
Last but not least, our Cow’s Milk Butter from Holland is a butter widely used as a cooking fat or a baking ingredient.